Description
🍫✨ Indulge in these effortless 4-ingredient peanut butter balls – a no-bake treat that’s rich, creamy, and coated in smooth chocolate! ✨🥜
🎄❄️ Perfect for holidays or a quick sweet fix, they’re easy to customize, store, and share with loved ones! ❄️🍬
Ingredients
Creamy peanut butter
Butter (softened)
Powdered sugar
Chocolate for coating
Instructions
1. Soften the butter and mix it with creamy peanut butter in a bowl.
2. Gradually add powdered sugar, stirring until a smooth and thick dough forms.
3. Roll the mixture into 1-inch balls and place them on a lined baking sheet.
4. Chill the peanut butter balls in the refrigerator for about 30 minutes to firm up.
5. Melt the chocolate in a microwave or using a double boiler, stirring until smooth.
6. Dip each chilled peanut butter ball into the melted chocolate, leaving the top exposed if making buckeyes.
7. Place the coated balls back on the lined baking sheet.
8. Chill again in the refrigerator until the chocolate is set.
9. Store in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
Notes
Chill the peanut butter mixture before rolling to make shaping easier and prevent sticking.
Use a fork or toothpick to dip the chilled balls into melted chocolate for a smoother coating.
Store the finished peanut butter balls in an airtight container to maintain freshness.
- Prep Time: 20
- Category: Dessert
- Method: No Bake
- Cuisine: American